Recipe Beef Mince With Worcestershire Sauce Jamie Oliver

Savoury Mince image

An old family favourite for a Sunday night dinner or a weekend breakfast. It is a basic recipe. You can add anything else you feel like to this recipe to make it go further, for example, peas, carrots or beans.

Provided by Chrissyo

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

Steps:

  • Heat butter or oil in a large pan, add onion and garlic.
  • Sauté until onion is transparent.
  • Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned.
  • Drain fat or liquid residue.
  • Add the crumbed stock cube, herbs, gravy powder, salt and pepper.
  • Make sure the gravy powder is combined with the mince so it does not go lumped when the water is added.
  • Slowly add the water to the mince mixture stirring all the time.
  • Bring to boil, reduce to simmer and cover and cook for 20 minutes, stirring occasionally.
  • If mince needs thickening add a little cornflour (ie 1 tsp) in water to the mix to thicken.
  • Serve on buttered toast or with rice or mashed potatoes and steam vegetables.

Nutrition Facts : Calories 389.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 227.1, Carbohydrate 89.5, Fiber 1.9, Sugar 62, Protein 1

Mince beef & Onion Pie image

Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.You can buy hand made ready short crust pastry or make your own,

Provided by julian1964

Time 50m

Yield Serves 6

Number Of Ingredients 0

JAMIE'S SPICY MINCE LINGUINE

Jamie's Spicy Mince Linguine image

A quick spicy mince pasta dish that packs a punch.

Provided by jamiecooking

Time 30m

Yield Serves 2

Number Of Ingredients 14

SAVOURY MINCE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

savoury-mince-recipe-australian-womens-weekly-food image

2022-02-13  · 2 tablespoon olive oil; 1 onion, chopped; 2 clove garlic, crushed; 500 gram beef mince; 100 gram button mushrooms, sliced; 1 carrot, diced; 1 …
From womensweeklyfood.com.au
Cuisine Australian
Category Workday Lunches, Midweek Dinner
Servings 4
Total Time 40 mins

  • Heat the oil in a large frying pan on medium. Sauté onion and garlic for 2-3 minutes until the onion is tender.
  • Add mince to the onion mixture and cook for 4-5 minutes until well browned, breaking up with a spoon as it cooks.
  • Add tomatoes, water and tomato paste. Season to taste, then bring to the boil. Reduce heat and simmer for 10 minutes or until vegetables are tender. Stir in parsley. Serve on toast, sprinkled with extra parsley. Accompany with mixed leaves.

SAVOURY MINCE - FILL BAKED JACKET POTATOES WITH THIS …

2018-11-20  · Stir in lamb, cook for 3-4 minutes until browned, then add tomato paste and Worcestershire sauce. Stir in stock, cover, then simmer for 20 minutes or even longer for …
From greedygourmet.com
Reviews 2
Category Dinner
Cuisine English
Total Time 45 mins

  • Stir in lamb, cook for 3-4 minutes until browned, then add tomato paste and Worcestershire sauce.

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2021-06-28  · How to make savoury mince – step-by-step. Step One – Heat the dripping (or oil) in a shallow pan or skillet with a tightly fitting lid. Add the onion and fry for a few minutes. Then …
From fussfreeflavours.com
4.9/5 (9)
Category Main-Meat, Main Meal
Cuisine Traditional British
Calories 285 per serving

  • Heat the oil in a shallow casserole dish or saute pan that has a tightly fitting lid. Add the onion and cook for a fry for a few minutes, then add the garlic and cook for another minute or so, until starting to turn golden.
  • Add the mince to the onion to cook. It's best to do this in stages so that the mince has enough room in the pan to fry, rather than steam. Cook until all the meat is browned and there is no liquid left in the pan.
  • Add the flour and stir in. Continue to cook, stirring all the time. Make sure nothing sticks to the bottom of the pan and burns.
  • Add herbs, tomato puree and beef stock, together with wine and yeast/beef extract/ soy sauce / Worcestershire sauce if used. Stir briefly, and bring to a gentle simmer.

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Source: https://www.tfrecipes.com/savoury-mince-recipe-jamie-oliver/

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